Restaurant “Suzuna”

Fresh seafood from the bountiful Sea of Japan,
painstakingly prepared using locally grown herbs and vegetables.

Savor the exquisitely crafted cuisine of traditional Shimane,
freshly prepared daily from a variety of locally-caught seafood,
each unique dish incorporating regional traditional herbs and sauces.

Pleasurable dining in the inviting atmosphere of traditional Izumo.

Our Suzuna dining room takes our guests back in time to the graciousness of Old Japan, as they dine amidst period furnishings in a traditional-style Japanese house. This sense of timelessness is further enhanced by the gastronomic wonders freshly created and prepared daily to round out the experience.

* All hotel meals are served in the Suzuna Restaurant. Our menu may vary, according to the season and availability of ingredients.

Restaurant Suzuna
  • Restaurant SUZUNA
  • The Grace of the Four Seasons
  • The Seasonal Cuisine of Izumo

Restaurant SUZUNA

Enjoy creative gourmet Japanese cuisine in an authentic atmosphere of Old Japan.

The Grace of the Four Seasons

A specially prepared dining experience, presenting traditional Japanese cuisine designed around fresh seasonally-available ingredients. A gourmet adventure to be shared!

The Seasonal Cuisine of Izumo

We offer traditional seasonal cuisine of the Izumo region, specially prepared in a colorful local manner with delicious ingredients, all unique to “The Land of the Towering Clouds.” A remarkably memorable experience!